DIRECT FROM JAPAN! NETT PRICE! 100% A4 JAPANESE WAGYU & HOKKAIDO PORK ONLY!

リブロース

RIB EYE

Fine-textured tender part. Both the actual meat and fat are loaded with an incredible amount of rich umami.

$16/50g

カブリ

RIB CAP

Upper part of the ribeye. It is a rare cut, with a low yield per cow. It is characterised by the moderate sweetness and rich flavour of wagyu beef fat.

$16/50g

リブマキ

RIB MAKI

Most tender part of the ribeye.

$18/50g

マルカワ（赤身）

MARUKAWA

It is part of the rump and it contains more lean meat and has strong meaty taste.

$10/50g

ブリスケ

BRISKET

Slightly firm meat from the breast part but this lean meat is packed with an intense amount of umami.

$10/50g

ザブトン

ZABUTON

It's a cut from the core of the chuck roll. It is a very rare and valuable cut, only a small amount can be obtained from a single cattle. It is the most tender and "the most evenly marbled" part of Wagyu beef.

$18/50g

ミスジ

MISUJI

It is a rare cut, with a low yield per cow. It melts in the mouth, allowing you to enjoy the sweetness and flavour of the meat.

$16/50g

イチボ

ICHIBO

This is the portion of meat surrounding the aitchbone, located adjacent to the top sirloin butt. A rare part and only a small amount of this meat can be obtained from one cattle. Combines the sweetness of the marbling and uniquely deep flavour.

$14/50g

とうがらし

CHUCK TENDER (CT)

It is taken from an area near the shoulder blades. It is yet another rare cut, with a small yield per cow. It is incredibly juicy and has intense umami.

$12/50g

カイノミ

KAINOMI

Part of the ribs, very tender and with just the right amount of fat, you can savour the characteristic taste of Japanese wagyu beef.

$16/50g

フランク

FLANK

It is part of the outer ribs, slightly more lean but very flavourful and rich in sweetness.

$16/50g

ハラミ

HARAMI

Soft texture with just the right amount of fat, rich in flavour.

$14/50g

ランプ

RUMP

Rump is the area around the hip. It's finely textured and tender. It has a pure beefy flavour with light-tasting fat that's not too overwhelming.

$16/50g

サガリ

SAGARI

Slightly more lean meat and the firm as compared to Harami, with just the right amount of sweetness and richness from the fat.

$14/50g