Wano Niku 和の肉

YAKINIKU

マンスリースペシャル

MONTHLY SPECIAL

Striploin steak with 3 types of rare cuts that change every month at a special price!

$50/TOTAL 250g

ファミリーセット

FAMILY SET

Dice Cut Steak (100g), Rump Steak (100g), Karubi (100g), Pork Belly (100g), Pork Collar (100g)

$70/TOTAL 500g

焼肉盛り合わせ A

PLATTER A

Dice Cut Steak (100g), Premium Karubi (50g), Pork Belly (50g), Pork Collar (50g)

$38/TOTAL 250g

焼肉盛り合わせ B

PLATTER B

Premium Steak (100g), Premium Karubi (50g), Pork Belly (50g), Pork Collar (50g)

$45/TOTAL 250g

和の肉コンボ A

WANO NIKU COMBO A

WANO NIKU Original (100g), Pork Belly (50g)

$13/TOTAL 150g

和の肉コンボ B

WANO NIKU COMBO B

WANO NIKU Original (100g), Pork Collar (50g)

$13/TOTAL 150g

肩ロースステーキ

PREMIUM STEAK

Tender core part of the chuck roll with well balanced marbling and lean meat that gives you the robust umami.

$28/100g

サーロインステーキ

STRIP LOIN STEAK

Tender, juicy and well-marbled steak.

$27/100g

サイコロステーキ

DICE CUT STEAK

Bite-sized steak with a mixture of different parts such as loin, ribs, and thighs.

$21/100g

和の肉オリジナル

WANO NIKU ORIGINAL

Signature Sauce

$9/100g

和の肉赤（特選ピリ辛タレ）

WANO NIKU AKA

Special Spicy Sauce

$9/100g

和の肉白（特製塩だれ）

WANO NIKU SHIO

Special Salted-base Sauce

$9/100g

ロース

LOIN

Finely textured and tender. It has a beefy flavour with a sweetness in fat.

$13/50g

上カルビ

PREMIUM KARUBI

The most tender and marbled part of Karubi.

$12/50g

カルビ

KARUBI

The meat is taken near the abdomen bone. It's rich in flavour, characterised by its sweetness and infuse with the meaty aroma.

$9/50g

赤身ロース

AKAMI

It's a lean cut with least fat content, has a strong meaty taste.

$8/50g

豚肩ロース

PORK COLLAR

It contains less fat, light and not too overwhelming allowing you to enjoy the meat flavour.

$5/50g

豚バラ

PORK BELLY

You can enjoy the sweetness of Japanese pork fat and the flavour of the meat.

$5/50g

きのこ盛り合わせ (エリンギ・エノキ)

ASSORTED MUSHROOMS

Eringi and Enoki mushrooms

レタスと玉ねぎ盛り合わせ

LETTUCE & ONION

キムチ

KIMUCHI

ライスセット (新潟県産米＋スープ

RICE SET (NIIGATA RICE + SOUP

新潟県産ごはん

NIIGATA RICE(JAPAN)

スープ

SOUP

YAKINIKUTODAY'S SPECIAL

リブロース

RIB EYE

Fine-textured tender part. Both the actual meat and fat are loaded with an incredible amount of rich umami.

$16/50g

カブリ

RIB CAP

Upper part of the ribeye. It is a rare cut, with a low yield per cow. It is characterised by the moderate sweetness and rich flavour of wagyu beef fat.

$16/50g

リブマキ

RIB MAKI

Most tender part of the ribeye.

$18/50g

マルカワ（赤身）

MARUKAWA

It is part of the rump and it contains more lean meat and has strong meaty taste.

$10/50g

ブリスケ

BRISKET

Slightly firm meat from the breast part but this lean meat is packed with an intense amount of umami.

$10/50g

ザブトン

ZABUTON

It's a cut from the core of the chuck roll. It is a very rare and valuable cut, only a small amount can be obtained from a single cattle. It is the most tender and "the most evenly marbled" part of Wagyu beef.

$18/50g

ミスジ

MISUJI

It is a rare cut, with a low yield per cow. It melts in the mouth, allowing you to enjoy the sweetness and flavour of the meat.

$16/50g

イチボ

ICHIBO

This is the portion of meat surrounding the aitchbone, located adjacent to the top sirloin butt. A rare part and only a small amount of this meat can be obtained from one cattle. Combines the sweetness of the marbling and uniquely deep flavour.

$14/50g

とうがらし

CHUCK TENDER (CT)

It is taken from an area near the shoulder blades. It is yet another rare cut, with a small yield per cow. It is incredibly juicy and has intense umami.

$12/50g